St. Petersburg Brasserie

restaurant

Classic european dining, made from scratch

LUNCH
MONDAY-FRIDAY
11:00 - 3:00

DINNER
MONDAY-THURSDAY
5:00 - 10:00
FRIDAY & SATURDAY
5:00 - 11:00

Closed on Sundays
& Most Holidays

"More and more, downtown St. Petersburg is a place to brag about,
and it is steady veterans like the Brasserie that provide the foundation"
Laura Reiley, Tampa Bay Times, June 20, 2012

Here at the St Pete Brasserie, we provide our guests with a wide array of French/European cuisine prepared completely from scratch by Chef J Ward, friendly and helpful service, headed up by Dining Room Manager Andrew "Wilko" Wilkins, and delicious cocktails, local & craft beers on tap and a well-rounded, affordable wine list hand selected by owner & sommelier, Justin Chamoun.

The Wine Lounge at the Brasserie is the perfect place to host your next private party. Whether it is a quiet business meeting you desire, a private wine tasting, cocktail party or just a good old fashioned get together with family and friends over a great meal, we are here to make your next experience a memorable one.

$5 HAPPY HOUR! EVERY DAY FROM 5:00-7:00PM!
$5 Hors D'oeuvres, $5 Glasses of Wine, $5 Cocktails & $1 Off All Beers!

CLICK HERE TO VIEW OUR IMAGE GALLERY

menus

LUNCH
HORS D'OEUVRES
SALADES
GARNITURES
PLATS PRINCIPAUX
SPECIALITIES
WHITE WINES
RED WINES
CRAFT BEERS

(Chaud)

Soup du Jour

3/5

Onion Soup

6

Crab-Stuffed Oysters

10

Brasserie Crab Cake

12

Brasserie Sping Roll (beef)

8

Seared Scallops

13

(Peanut-Crusted, Stir-Fry Rice-Noodles, Chili-Tamarind Sauce)

(Froid)

Tenderloin Carpaccio

10

Assiette De Formages (Artisan Cheeses)

12

Smoked Salmon Mousse

8

Chicken Liver Mousse

6

Tuna Tartare

9

(Spècialitès de la Maison)

1/2 Dozen Oysters, Mignonette

9

Escargot

9

Alsacienne Onion Tart

8

Moules Gratinee (Mussels)

9

Foie Gras

20

(Pan Seared, Arugula Salad, Pickled Cherries, Crostini)

Salades

Ahi Tuna Nicoise

14

(Mixed Greens, Haricot Vert, Olives, Capers, Tomatoes, Vinaigrette)

Grilled Coriander Salmon

13

(Watermelon, Avocado, Jicame, Spinach & Key Lime-Raspberry Vinaigrette)

Tomato-Mozzarella

10

(Chopped Roma Tomatoes, Cucumber, Fresh Mozzarella, Basil, Olive Oil & Red Wine Vinegar)

Starters & Salads

Soup du Jour

3/5

Brasserie Crab Cake

10.95

Brasserie Spring Roll

5.95

Duck Wings

6.95

Pommes Frites

4.95

Ratatouille

4.95

Moules Gratinees (Mussels)

5.95

Smoked Salmon Mousse

6.95

Chicken Liver Mousse

5.95

Grilled Chicken Salad

7.95

Brasserie Chicken Caesar

7.95

Sub Shrimp for $1, Mahi Mahi for $3 on either Chicken Salads

Grilled Salmon Salad

11.95

Tuna Nicoise

10.95

Plates Principaux

Grilled Mahi Mahi

10.95

Fish & Chips

8.95

Steak Frites du Jour

8.95

Shepard's Pie

8.95

Roasted Veggie Lasagna

8.95

Alsacienne Onion Tart

7.95

Brasserie Flatbread

7.95

Sandwiches

Brasserie Lunch Burger

7.95

American Lunch Burger

7.45

Brasserie Dip

7.95

Roasted Turkey

7.95

Croque Monsieur

6.95

Brasserie Reuben

6.95

Fish Tacos

7.95

Garnitures (5)

Pommes Frites with Aioli

Baby New Potatoes

Yukon Gold Mashed

Seasonal Vegetables

Ratatouille

Cassoulete

Cous Cous

Braised Red Cabbage

Accompagnements (6)

Mac & Cheese

Sauteed Spinach

Brussel Sprouts

Grilled Asparagus

Brasserie House Salad

Classic Caesar Salad

Poissons

Red Snapper

20/34

(Caper Brown Butter, Brussel Sprouts, New Potatoes)

Crab-Crusted Salmon

18/28

(Asparagus Tarragon Sauce, Herb Mushroom Rice)

Seafood Paella

20/34

(Shrimp, Calamari, Mussels, Chorizo)

Grilled Tuna

20/34

(Togarashi Grilled, Udon Noodle Stir-Fry, Ponzu Glaze)

Pasta Italiano

18

(Choice of Shrimp or Chicken. Penne, Spicy Tomato, Pancetta, Fresh Mozzarella, Arugula, Basil)

Vegetable Risotto (Vegetarian)

17

(Mixed Vegetables)

Vegetable Curry (Vegan)

17

(Tofu & Vegetables, Curry Broth, Basmati Rice)

Viandes

Steak Frites du Jour (Bordelaise Sauce)

-Filet Mignon

22/35

-Sirloin

17

Seared Filet Mignon

22/35

(Yukon Gold Mashed, Seasonal Vegetables, Peppercorn Cream)

Rack of Lamb

23/36

(Cous Cous, Wilted Spinach, Demi Glaze)

16oz Bone-In Ribeye

37

(Pommes Frites, Roasted Asparagus, Bearnaise)

Braised Short Ribs

28

(Yukon Gold Mashed, Seasonal Vegetables, BBQ Sauce)

Half Roasted Chicken

19

(Pork Belly White Bean Escarole Ragout, Sundried Tomato Jus, Aged Parmesan)

Seared Duck Breast

19

(Celeriac Rosti, Spicy Cherry Gastrique)

Sandwiches (Et Pommes Frites)

Brasserie Burger

11

(Brie, Sauteed Mushrooms & Onions, Truffle Oil Aioli)

Brasserie Dip (Baguette)

11

(House-Made Roast Beef, Melted Cheeses, Au-Jus)

Croque-Monsieur

10

(Ham & Cheese)

Plates Signes St. Pete Brasserie

Moules Frites Du Jour (Mussels)

17

(Sauce of the Day, With Pommes Frites)

Market Fish

25

(Caught Locally, Vegetable Fricassee, Olive Tapenade)

Beef Bourguignon

17

(Over Herb Rice)

Cassoulet

17

(The Classic Version with Duck Confit & Variety of Sausage)

Confit of Duck

19

(Yukon Gold Mashed, Braised Red Cabbage)

Pork Belly

28

(Smoke Pepper Sweet Potato Mashed, Baby Spring Vegetables, Pork Apricot Jus)

Sparkling Wines

Piper Heidsieck 1785 Brut

69

Domaine Rosier Brut

32

Kenwood Yulupa Brut(split)

10

Banfi Rosa Regale(split)

11

Chardonnays

William Hill

7/28

Josh Cellars

8/30

Domaine Antugnac VdP

10/36

Joseph Drouhin

38

Michel Picard

40

Clos du Val

11/44

Saint Aubin 1er Cru

72

Sauvignon Blancs

Clifford Bay

7/28

St Supery

10/36

Henry Natter

47

Other Whites

San de Guilhem

7/28

Chateau St. Pierre de Mejan

10/36

Truchard Roussanne

42

Michele Chiarlo Arneis

44

Pinot Grigios

Caposaldo

7/28

Masi Masianco

10/36

King Estate

42

Dessert Wines

Fonseca Bin 27

7

Taylor Fladgate Ruby

7

Taylor Fladgate 10yr Tawny

9

Cornet & Cie Banyuls Blanc/Rimage

10

De Bortoli "Noble One"

11

Merryvale "Antigua"

12

Syrahs/Grenaches

Jean-Luc Colombo

8/30

E. Guigal

44

Halter Ranch Syrah

49

Cuvee' des Sommeliers

69

Chateau St. Pierre de Mejan

10/36

Cabernet Sauvignons

Josh Cellars

8/30

Guenoc Victorian Claret

9/34

Clos du Val

52

Chateau Meyney

66

Markham "Philanthropist"

89

Silver Oak

92

Pinot Noirs

Steele's "Shooting Star"

8/30

Corton Andre Burgundy

10/36

Corton Andre

66

Louis Jadot

72

Merlots

Electric City

7/28

Chateau Baratet

10/36

Joseph Carr

42

Chateau Pey La Tour

45

Chateau Peyreau Grand Cru

72

Other Reds

Accuro Malbec

7/28

Domaine du Prince Malbec

10/36

Klinker Brick Zinfandel

11/40

Marques de Caceres Res. Tempranillo

48

The Federalist "Dueling Pistols"

55

Terre dei Roveri Barolo

59

Ca' Bertoldi Amarone

62

(Our taps change frequently. We always have amazing craft brews on draft)

Barley Mow Brewing Company Largo, Florida

Nipperkin Porter

Lamp Lighter Amber

Cigar City Brewery Tampa, Florida

Jai Alai IPA

Maduro Brown

Florida Avenue Tampa, Florida

Florida Avenue Ale

Goose Island Chicago, Illinois

India Pale Ale

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