St. Petersburg Brasserie

restaurant

Classic european dining

HOURS:
MON: 5PM - 10PM
TUE: 5PM - 10PM
WED: 5PM - 10PM
THU: 5PM - 10PM
FRI: 5PM - 11PM
SAT: 5PM - 11PM
SUN: CLOSED

Located on Central Ave, St. Pete Brasserie offers classic French cuisine prepared by Chef Jay Ward featuring artisan cheeses, hor d'oeurves, traditional French fare, and an extensive wine list arranged by our owner and sommelier, Justin Chamoun

Our recently renovated Wine Lounge hosts monthly wine tastings, and is the perfect venue for your next Private Party or Event.

Join us for a cocktail at the bar, a glass of wine, or dinner in our romantic dining room. Our dedicated staff will ensure your experience is the finest available.

menus

HORS D'OEUVRES
Starters
Sides
Main Courses
Specialties
White
Red

(Shaud)

Soup du Jour

3/5

Onion Soup

6

Crab Stuffed Oysters

10

Brasserie Crab Cake

12

Brasserie Sping Roll (beef)

8

Seared Scallops

13

(Fresh Pasta Carbonara, Pine Nuts Gremolata)

(Froid)

Tenderloin Carpacio

10

Artisan Cheeses

12

Smoked Salmon Mousse

8

Chicken Liver Mousse

6

Tuna Tartar

9

(Specialites de la Maison)

1/2 Dozen Oysters, Mignonette

9

Escargot en Cocette

9

Alsacien Onion Tart

8

Moules Gratinee (Mussels)

9

Foir Gras

20

(Pan Seared, Arugula Salad, Pickled Cherries, Crostini)

Salads

Ahi Tuna Nicoise

14

(Mixed Greens, Haricot Vert, Olives, Capers, Tomatoes, Vinaigrette)

Grilled Salmon Salad

13

(Bok Choy, Water Chestnut, Edamame, Daikon, Scallions, Miso Vinaigrette)

Spring Salad

11

(Watercress & Greens, Roasted Wild Mushrooms, Asparagus, Haricot Vert, Artichoke Hearts, Creamy Dijon Vinaigrette)

Bar Bites

Assorted Baked Cheeses in Phyllo

8

Duck Wings (Drumetts)

9

Blue Cheese Aioli & Slaw

Duck Pot Stickers

8

Yuzo Glaze

Sliced New York Strip

9

Sauteed Onions & Mushrooms

Garnitures

Pommes Frites with Aioli

Baby New Potatoes

Yukon Gold Mashed

Seasonal Vegetables

Ratatouille

Cassoulete

Cous Cous

Braised Red Cabbage

Accompagnements

Mac & Cheese

Sauteed Spinach

Brussel Sprouts

Grilled Asparagus

Brasserie House Salad

Classic Caesar Salad

Poissons

Red Snapper

20/34

(Caper Brown Butter, Brussel Sprouts, New Potatoes)

Crab Crusted Salmon

18/28

(Asparagus Tarragon Sauce, Herb Mushroom Rice)

Seafood Paella

20/34

(Shrimp, Calamari, Mussels, Chorizo)

Grilled Tuna

20/34

(Togarashi Grilled, Udon Noodle Stir-Fry, Ponzu Glaze)

Smoked Salmon Linguini

18

(Red Pepper, Baby Corn, Spinach, Sweet Cream Corn)

Vegetable Risotto (Vegetarian)

17

(Mixed Vegetables)

Vegetable Curry (Vegan)

17

(Tofu & Vegetables, Curry Broth, Basmati Rice)

Viandes

Steak Frites du Jour Filet

22/35

(Bordelaise Sauce) Sirloin

17

Seared Filet Mignon

22/35

(Yukon Gold Mashed, Seasonal Vegetables, Peppercorn Cream)

Rack of Lamb

23/36

(Cous Cous, Wilted Spinach, Demi Glaze)

16oz Bone-In Ribeye

37

(Pommes Frites, Roasted Asparagus, Bearnaise)

Braised Short Ribs

28

(Yukon Gold Mashed, Seasonal Vegetables, BBQ Sauce)

Half Roasted Chicken

19

(Pork Belly White Bean Escarole Ragout, Sundried Tomato Jus, Aged Parmesan)

Seared Duck Breast

19

(Celeriac Rosti, Spicy Cherry Gastrique)

Sandwiches

Brasserie Burger

11

(Brie, Sauteed Mushrooms & Onions, Truffle Oil Aioli)

Brasserie Steak

11

(Sauteed Mushrooms & Onions, Cheese)

Croque-Monsieur

10

(Ham & Cheese)

Specialites de la Maison

Moules Frites Du Jour (Mussels)

17

(Sauce of the Day, With Pommes Frites)

Sturgeon

23

(Wild Rice, Braised Artichokes, Artichoke Broth)

Beef Bourguignon

17

(Over Rice)

Cassoulet

17

(The Classic Version with Duck Confit & Variety of Sausage)

Confit of Duck

19

(Yukon Gold Mashed, Braised Red Cabbage)

Pork Belly

28

(Smoke Pepper Sweet Potato Mashed, Baby Spring Vegetables, Pork Apricot Jus)

Sparkling Wines

Piper Heidsieck 1785 Brut

69

Domaine Rosier Brut

32

Kenwood Yulupa Brut(split)

10

Banfi Rosa Regale(split)

11

Chardonnays

William Hill

7/28

Josh Cellars

8/32

Domaine Antugnac VdP

10/36

Joseph Drouhin

38

Michel Picard

42

Clos du Val

11/44

Saint Aubin 1er Cru

75

Sauvignon Blancs

Clifford Bay

7/28

St Supery

10/36

Henry Natter

49

Other Whites

Michel Picard Vouvray

8/32

Lehmann "Layers"

10/36

Cabezac "Alice"

10/36

St Urbans-Hof Riesling

11/40

Truchard Roussanne

42

Michele Chiarlo Arneis

44

Pinot Grigios

Il Donato

7/28

Masi Masianco

10/36

King Estate

42

Dessert Wines

Fonseca Bin 27

7

Taylor Fladgate Ruby

7

Taylor Fladgate 10yr Tawny

9

Cornet & Cie Banyuls Blanc/Rimage

10

De Bortoli "Noble One"

11

Merryvale "Antigua"

12

Syrahs/Grenaches

Michel Picard

7/28

E. Guigal

44

Halter Ranch Syrah

49

Cuvee' des Sommeliers

68

Cabernet Sauvignons

Jean D'Aosque

7/28

Josh Cellars

8/32

Guenoc Victorian Claret

10/36

Domaine Sarrail

40

Clos du Val

52

Chateau Meyney

66

Markham "Philanthropist"

89

Silver Oak

92

Pinot Noirs

Domaine de Regusse

8/32

Corton Andre

11/40

Neudorf

45

Corton Andre

66

Louis Jadot

72

Merlots

Jean D'Aosque

7/28

Chateau Baratet

11/40

Joseph Carr

42

Chateau Pey La Tour

45

Chateau Laroque Grand Cru

66

Chateau Peyreau

72

Other Reds

Accuro Malbec

7/28

Michel Picard Gamay

8/32

Domaine du Prince Malbec

10/36

Klinker Brick Zinfandel

11/40

Marques de Caceres Res. Tempranillo

48

The Federalist"Dueling Pistols"

55

Terre dei Roveri Barolo

59

Ca' Bertoldi Amarone

62

contact

events

Wine Tasting $10

May 24

Here at the Brasserie

10% off check if you stay for dinner and buy a wine from the tasting

Jason Beck Art Gallery

May 26

Here at the Brasserie

Local Artist Jason Beck Art Gallery 8:00-11:00

PJ Bach Art Gallery

June 09

Here at the Brasserie

Local Artist PJ Bach Art Gallery 8:00-11:00