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Vew
Dinner Menu >
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Dinner Hours
Tues -Thu | 5pm - 10pm
Fri -
Sat | 5pm - 11pm
Lunch Hours at the 539 Lounge
Tues-Fri | 11:30 - 2:30
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Lunch at The Brasserie |
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HORS
D’OEUVRES Soup Du
Jour 5
Brasserie
Crab Cake 10
Moules
Gratinee (Mussels) 8.
Tenderloin Carpaccio 9.
Smoked
Salmon Mousse 8.
Chicken
Liver Mousse 6.
Brasserie Spring Roll
(Beef) 8.
PLATS PRINCIPAUX
Duck Salad 8.
Grilled Breast, Mixed Greens, Pistachio,
apricot, carrot, celery,
Honey-Dijon-Vinaigrette
Steak Salad 9.
Olives, red onion, capers, arugula,
roasted mushrooms, potato croutons,
parmesan, vinaigrette.
Ahi Tuna Nicoise 9.
Green beans, Tomato, Olives, Hard Boiled
Egg
Salmon
Salad 10.
Cajun Rubbed, Roasted
Onion/fennel/peppers,
Andouille, Olives,, Pecan Cream Cheese,
Tom Saffron Vinaigrette
GARNITURES 4.
Pommes Frites with Aioli
Mac & Cheese
Potato Salad
Ratatouille
Cassoulette |
BRASSERIE
SANDWICHES
Choice of Pomme Frites or Side Salad
Snapper Tacos
Pico D’Gallo, Cabbage ,Avocado Sour
cream
(Combo)
9.
Snapper
Cajon Seared, Remoulade sauce,
Bib lettuce 9.
House Roasted
Sirloin Of Beef-Au jus
Horse Radish, White Cheddar 8.
Croque Monsieur
(Ham & Cheese) 7.
Chicken
Roasted Tomato, Bib
Lettuce, Blue Cheese Dressing 7.
Turkey
Sausage Stuffing, Cranberry Aioli,
Side gravy 7.
Grilled Curry
Eggplant
Roasted Tomato, Spinach, Raita
Yogurt 7.
Brasserie Burger
Brie, Sautéed Mushrooms, Onions
Truffle Oil Aioli 9.
Cheese Steak
Onions, Peppers Jalapeno cheddar 9.
Smoked Salmon Croissant
Dill Cream Cheese, Red Onion,
Pickled Cucumber 9.
Reuben
Corned Beef, Pickled red Cabbage,
Swiss, Remoulade
(Combo) 8.
Brasserie Dip
Roast Beef, Mushroom, Melted Cheese,
Au-Jus
(Combo)
9.
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We feature
Organic, Grass Fed, Hormone Free Beef, Raised in
Florida
 
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Prix Fixed
Menu
Served Daily 4pm-7pm,
$22
Three Courses
consisting of:
Soup, Salad & Choice of Entree.
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Dinner at
The Brasserie |
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Hors
D'Oeuvres (Cold)
1/2 Doz
Oysters Du Jour, Mignonette 9
Tender Loin Carpaccio 9
Assiette De Fromages 12
(Artisan Cheeses)
Smoked Salmon Mousse 8
Chicken Liver Mousse 6
Tuna Tartar 8
SALADES
Ahi Tuna Nicoise 13
Salmon 13
Cajun Rubbed, Roasted
Onion/fennel/peppers, Andouille, Olives,
Pecan Cream Cheese, Tom Saffron
Vinaigrette
St Pete Brasserie / Classic Caesar 6
Winter Salad 13
Nappa, Watercress, Red pears, Green
Apples,, Craisins,Pecans, blue cheese
vinaigrette
Sandwiches
Pommes
Frites
Brasserie Burger 10.
Brie, Sautéed Mushrooms, Onions Truffle Oil
Aioli
Brasserie Steak 10.
Sautéed Mushrooms, Onions & Cheese
Croque-Monsieur
(Ham & Cheese)
10
Plats
Principaux (Viandes)
Steak Frites Du Jour, Filet 21/34
Bordelaise Sauce
Steak Frites Du Jour, Sirloin /16
Bordelaise Sauce
Beef Bourguignon /16
Over Rice
Seared Filet Mignon 21/34
Yukon Mash, Seasonal Veg, Peppercorn Cream Sauce
16 Oz. Bone-In Rib Eye /36
Pomme Frites, Roasted Asparagus, Béarnaise
Braised Short Ribs /26
Mash, Seasonal Veg, BBQ Sauce
Pork belly /28
Horseradish Mash, Grilled Endive, Jus, Cranberry
Jam
Half Roasted Chicken /17
Roasted Truffle Fingerlings, Rapini, Wild
Mushroom Sweet Marsala Demi.
Seared Duck Breast /18
Celeriac Rosti & Spicy Cherry Gastrique
Confit Of Duck /18
Braised Red Cabbage & Yukon Gold Mash
Rack Of Lamb 21/34
Cous Cous, Wilted Spinach, Demi Glaze
Cassoulet /16
The Classic Version with Duck Confit &
Sausage Variety
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Hors
D'Oeuvres
(Warm)
Soup Du
Jour 3/5
Onion Soup 5
Escargot en Cocotte 8
Crab Stuffed Oysters 9
Brasserie Crab Cake 10
Onion Tart Alsacien Style 7
Moules Gratinee (Mussels) 8
Brasserie Spring Roll (Beef) 8
Croque-Monsieur (Ham & Cheese) 7
Seared Scallops 12
Rice Noodles, Pho broth, Asian Chilli
Pesto
Garnitures 5.
GARNITURES 5.
Baby New Potatoes
Pommes Frites with Aioli
Yukon Gold Mash
Seasonal Vegetables
Mac & Cheese
Sautéed Spinach
Grilled Asparagus with Bearnaise
Ratatouille
Brussel Sprouts
Cous Cous
Braised Red Cabbage
Plats
Principaux (Poissons)
Please let your server know if you like
your fish cooked well done.
Moules Frites Du Jour (Mussels) /15
Sauce Of The Day With Pommes Frits
Red Snapper 19/32
Caper Brown Butter, Brussel Sprouts, New
Pots
Crab Crusted Salmon 17/26
Asparagus Tarragon Sauce, Herb Mushroom Rice
Seafood Paella 18/32
Shrimp, Calamari, Mussels, Chorizo
Grilled Tuna 19/32
Togarashi Grilled, Over Udon Noddle
Stir-fry, Topped with Ponzu Glaze
Vegetable Risotto (Vegetarian) /16
Mixed Vegetables
Smoked Salmon Linguini /17
Roasted Pepper Cream Cheese Sauce, Peas and
Red Pepper.
Vegetable Curry (Veagan) /16
Tofu and Vegetables, Curry Broth, Basmati
rice
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(We feature Organic, Grass Fed, Hormone Free
Beef, Raised in Florida)
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Every Tuesday
at the Brass.
Come & get it.
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